Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette

Name: Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette
Ingredients: Salad; 1 head iceberg lettuce, shredded; 1 head Boston lettuce, shredded; 2 Asian pears, thinly sliced; 1/2 cucumber, cut into strips; 3 carrots, julienned; 1/2 cup bean sprouts; 2 scallions, shredded; 4 sprigs cilantro; 4 sprigs basil; 4 sprigs mint; 4 sprigs dill; 3 hot pumpkin peppers; Crushed Peanut and Lime Vinaigrette; 1 1/4 cups fresh lime juice; 1/2 cup brown sugar; 1 3/4 cups soy sauce; 1 1/2 teaspoons chili oil; 2 tablespoons mint, freshly chopped; 2 tablespoons cilantro, freshly chopped; 1/2 cup roasted peanuts, crushed