Bean Veggie Taco Bowl
Ingredients
- 1 teaspoon olive oil
- ½ green bell pepper, cored and sliced
- ½ red onion, sliced
- ½ cup cooked brown rice
- ¼ cup canned black beans, rinsed
- ¼ cup shredded sharp Cheddar cheese (1 oz.)
- ¼ cup pico de gallo or salsa
- 2 tablespoons Chopped fresh cilantro, lime wedges and hot sauce for serving
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