Vanilla Bean Creme Brulee with Raspberries

Vanilla Bean Creme Brulee with Raspberries

Vanilla Bean Creme Brulee with Raspberries

By Food Network
4 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   750
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   49g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   57g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 2 1/3 cups heavy cream
  • 2/3 cup sugar, plus more if needed
  • 1 vanilla bean
  • 6 eggs
  • 4 to 8 teaspoons sugar, divided
  • 1 cup fresh raspberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon zest
  • Special equipment: 4 (6-ounce) ramekins, a baker's torch
Instructions

Vanilla Bean Creme Brulee with Raspberries serves 4 original recipe by Food Network.

View original preparation instructions

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