Tomato black bean taco salad
Ingredients
- 1 lime juiced
- 12g coriander finely chopped
- ½ tsp ground cumin
- 1 jalapeño pepper (deseeded if you prefer less heat), finely chopped
- 2 tbsp rapeseed oil
- 400g can black beans drained and rinsed
- 200g cherry tomatoes halved
- 1 romaine lettuce chopped
- 198g can sweetcorn drained
- 1 red pepper finely chopped
- 4 crunchy taco shells
- 25g pumpkin seeds
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