Fish Curry With Green Mango
Ingredients
- 1 cup finely grated dried unsweetened coconut
- 1/4 cup finely chopped onion
- 16 curry leaves
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon turmeric
- 1 cup water
- 3/4 teaspoon salt
- 1 1/2 pounds swordfish steaks (1 inch thick), skinned and cut into cubes
- 3/4 cup slivered green mango with skin
- 1 serrano or Thai chile, thinly sliced
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