Yellow Coconut Chicken Curry

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 tablespoon unsalted butter
• 4 chicken breast fillets
• 1 teaspoon each: salt, black pepper, sweet paprika
• 7 ounces mushrooms, sliced
• 4 garlic cloves, minced
• 1 shallot, finely chopped
• 1 tablespoon grated ginger
• 1 chili pepper, chopped, less or more to taste
• 1 teaspoon each: ground turmeric, curry powder, ground cumin
• 1/4 teaspoon white pepper
• 1/2 teaspoon brown sugar
• 3/4 cup chciken broth
• 1 2/3 cups coconut milk, full fat
• 1 tablespoon fish sauce
• 2 tablespoons low sodium soy sauce
• 3 tablespoons lime juice
• 7 ounces small green asparagus
• chopped cilantro and scallions, for serving
• jasmine rice or naan, for serving

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