Squash Red Lentil Curry
Ingredients
- 2 tablespoons canola oil
- 1 ½ cups diced onion
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 teaspoons curry powder or garam masala
- 1 20-ounce package cubed peeled butternut squash (see Tip)
- 1 cup red lentils
- 1 cup chopped fresh tomato or one 15-ounce can diced tomatoes, drained
- 1 ½ teaspoons salt
- 4 cups water
- 1 14-ounce can lite coconut milk
- 5 lime wedges
- Chopped fresh cilantro for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments