Glazed Garlic Lamb Leg

Glazed Garlic Lamb Leg

Glazed Garlic Lamb Leg

By Donna Hay
Serves 14

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Details
  • Servings:   12
  • Calories:   368
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1.8kg-2kg easy carve lamb leg
  • 3 cloves garlic, sliced
  • 1 tablespoon rosemary leaves
  • sea salt and cracked black pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 3 teaspoons Dijon mustard
Instructions

Glazed Garlic Lamb Leg serves 12 original recipe by Donna Hay.

View original preparation instructions

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