Toasted and Toasty! Coconut Curry

Ingredients

• 4 boneless, skinless chicken breasts
• 2/3 cup dried coconut, finely shredded
• 1 cup 2% milk
• 1/2 cup low-sodium chicken broth (optional, can use more milk instead)
• 2 large sweet potatoes
• 1 small head cauliflower
• 2 medium yellow onions
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 3/4 teaspoon turmeric
• 4-5 ounces curry paste
• 2 tablespoons olive oil
• Dash nutmeg
• 2 cups basmati rice

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