Chicken Curry

Chicken Curry

Chicken Curry


35 minutes

Details
  • Servings:   8
  • Calories:   300
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 1/2 pounds chicken, boneless and skinless
  • 2 teaspoons cumin
  • 4 teaspoons flour
  • 2 tablespoons oil
  • 1 cup chicken stock
  • 1 tablespoon butter
  • 1 cup frozen peas, thawed
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced on diagonal
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon cinnamon
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