Vegan Coconut Chickpea Curry
Ingredients
- 2 teaspoons avocado oil or canola oil
- 1 cup chopped onion
- 1 cup diced bell pepper
- 1 medium zucchini, halved and sliced
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 ½ cups coconut curry simmer sauce (see Tip)
- ½ cup vegetable broth
- 4 cups baby spinach
- 2 cups precooked brown rice, heated according to package instructions
Organization Tags
Tags easily organize your Recipe Library
Comments