Zucchini Carrot and Onion Stirfry

Ingredients

• 2 Tbsp cooking oil (i prefer a seasoned or flavor-infused oil)
• 2-3 medium zucchini, cut into thin strips
• 1 small onion, roughly chopped
• 1 c carrots, thinly sliced on the diagonal
• · kosher salt and fresh ground pepper

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