Zucchini Carrot and Onion Stirfry
Ingredients
- 2 tablespoon(s) cooking oil (i prefer a seasoned or flavor-infused oil)
- 2-3 medium zucchini, cut into thin strips
- 1 small onion, roughly chopped
- 1 cup(s) carrots, thinly sliced on the diagonal
- - kosher salt and fresh ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments