Green bean parsley pesto gnocchi
Ingredients
- 100g flat-leaf parsley leaves only
- 1 garlic clove
- 40g cashew nuts toasted
- 120ml extra virgin olive oil
- 40g grated parmesan or vegetarian alternative, plus extra to serve
- 1 lemon zested
- 500g bag gnocchi
- 450g green beans halved
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