Smoky Black Bean Soup

Ingredients

• 2 (15 oz) cans black beans, rinsed and drained
• 2 cups water
• 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chipotle salsa (i used a jalapeno salsa)
• 2 tsp ground cumin
• For the salsa-
• 1 cup diced peeled avocado
• 1 lime
• 4 tbsp finely chopped fresh cilantro
• ¼ tsp salt

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