Herby courgette white bean salad
Ingredients
- 2 medium courgettes
- 400g ripe tomatoes, quartered or cut into bite-sized pieces
- 400g can white beans (such as cannellini or haricot), drained and rinsed
- 60g salad leaves (such as watercress or rocket)
- large handful of mint leaves, roughly chopped
- ¼ small bunch of chives, roughly chopped
- 30g parmesan shavings, or vegetarian alternative
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- ¼ small bunch of chives, roughly chopped
- 1 tsp Dijon mustard
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