Ingredients
- 4 large sweet potatoes (about 10 ounces each)
- 2 ounces cream cheese
- 1 tablespoon unsalted butter
- 3 medium scallions
- 6 ounces sharp cheddar cheese
- Kosher salt
- 1/4 cup sour cream
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 slices cooked bacon (optional)
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