Ingredients
- 1 teaspoon fresh grated ginger
- 1 teaspoon fresh grated lemon
- 1 tablespoon ground sumac or substitute 1 tsp saffron for a different flavor
- 1 teaspoon ground cinnamon
- sprig of rosemary
- 1 large black pluot or plum or other type (@1/2-1 cup) of sweet plum
- 25 cherry plums, or other sweet plums (@ 1 1/2cups)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tablespoons honey (acacia or other type)
- 2 tablespoons red basalmic vinegar
- 1 teaspoon dijon mustard
- 2 tablespoons fresh lemon juice
- 1 cup dry white wine
- sprig of lavender or rosemary for garnish
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