Golden Saffron Pasta
Ingredients
- A generous pinch of saffron threads (about ½ teaspoon)
- 1/3 cup (80 ml) hot (but not boiling) water
- 1/3 cup (80 ml) dry white wine
- 3 tablespoons (50 grams) cold unsalted butter, divided
- 1/3 cup (80 ml) heavy cream
- Kosher salt
- 10 ounces (250 grams) pasta of choice (see headnote)
- Aleppo pepper or red pepper flakes, for serving (optional)
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