Salad Pasta

Ingredients

• 1 (2.2-oz.) can oil-packed anchovy fillets
• 1 head of garlic, cloves separated, thinly sliced
• 3/4 cup extra-virgin olive oil
• 3/4 tsp. crushed red pepper flakes
• 1 lb. penne pasta
• Kosher salt
• 3 Tbsp. cold unsalted butter
• 3 Tbsp. fresh lemon juice
• 1 head of radicchio, trimmed, quartered, leaves separated
• 1 (5-oz.) package baby arugula
• 1 cup basil leaves, torn if large
• Freshly ground black pepper

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