Thai Coconut Salmon Curry

Ingredients

• 4 salmon fillets, skin removed
• 1 red bell pepper, finely chopped
• 1 baby bok choy, roughly chopped
• 2 tablespoons coconut oi
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 400 milliliters (1 3/4 cups) unsweetened coconut milk
• 125 milliliters (1/2 cup) vegetable broth
• 3 tablespoons thai red curry
• 2 tablespoons tomato paste
• 1 tablespoon peanut butter
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• salt + black pepper
• 1/2 teaspoon each: ground coriander, ground cumin, sweet paprika
• 1 teaspoon red pepper flakes
• basil leaves
• steamed Jasmin rice or bread, for serving

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