Ingredients
- 2 1/2 to 3 pounds goat meat, cut into cubes
- Vinegar
- Water
- 2 tablespoons curry powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 5 cloves garlic, minced
- 2 scallion stalks, sliced
- 2 sprigs fresh thyme
- 1 large onion, sliced
- 3 pimento seeds
- 1 Scotch Bonnet
- 1 small white potato, cubed
- 1 small carrot, sliced
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