Curry Chicken Wraps recipes

Curry Chicken Wraps recipes

Curry Chicken Wraps recipes


55 minutes

Details
  • Servings:   3
  • Calories:   638
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 pound boneless, skinless chicken thighs
  • 1 carrot, cut into chunks
  • 1 small onion, halved
  • 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced
  • 1 1/2 teaspoons salt
  • 1 sprig parsley (optional)
  • 2 tablespoons chopped toasted pecans*
  • 2 tablespoons raisins, chopped
  • 1 shallot, finely diced
  • 1/2 cup mayonnaise
  • 2 tablespoons Madras curry powder
  • 1 tablespoon honey
  • freshly ground pepper
  • 3 8-inch flour tortillas or wraps of your choice
  • 1/2 bunch arugula, rinsed well, trimmed, and dried
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