Green Chicken Curry for Two

Ingredients

• 1 tablespoon canola oil
• 8 ounces boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
• 3 scallions, sliced
• 1 cup diced sweet potato (1/2 inch)
• 1 cup “lite” coconut milk (see Tip)
• 1 tablespoon Thai green, red or yellow curry paste
• 1 ½ teaspoons fish sauce
• 1 ½ cups sliced bok choy
• ¾ cup halved green beans, fresh or frozen (thawed)
• 2 tablespoons chopped fresh basil
• 1 ½ teaspoons lime juice

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