Curry Hummus With Currants And Olive Oil
Ingredients
- 2 (15-ounce) cans chickpeas, drained
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoon olive oil
- 1 1/2 teaspoons ground curry powder
- 1 1/2 teaspoons ground ginger
- 1 teaspoon salt
- 1/4 cup dried currants
- 1/4 cup chopped green onions
- olive oil , salt and pepper for serving
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