Red Thai Duck Curry recipes

Name: Red Thai Duck Curry recipes
Ingredients: 3 whole Boneless Duck Breasts, Fat On If Desired; 2 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade); 1-1/2 can (14 Ounce) Coconut Milk; 2 cups Hot Water; 4 Tablespoons Fish Sauce; 3 Tablespoons Minced Fresh Ginger; 2 Tablespoons Olive Oil (additional); 1/2 whole Red Onion, Sliced; 1 whole Green Or Red Bell Pepper, Cored And Sliced; 1 cup Grape Tomatoes; 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple); fresh basil; jasmine rice