Coconut Curry Soup

Coconut Curry Soup

Coconut Curry Soup

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
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Ingredients
  • Soup
  • 2 Thai young coconuts
  • 2 tablespoons minced ginger root
  • 1 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 medium dates pitted
  • 1/2 teaspoon Himalayan salt
  • 1 tablespoon Nama Shoyu (a natural soy sauce)
  • 1 tablespoon, plus 1 teaspoon Indian curry powder
  • 1 jalapeno pepper
  • Garnish
  • 1 avocado cubed
  • 1/3 cup diced tomato
  • 1/3 cup diced cucumber
  • 1/2 cup marinated shiitake mushrooms
  • 8 cilantro leaves coarsely chopped
Instructions

Coconut Curry Soup serves 4 original recipe by PBS Food.

View original preparation instructions

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