Sausage and Chicken Jambalaya Stirfry

Name: Sausage and Chicken Jambalaya Stirfry
Ingredients: 1 cup uncooked rice (I used long-grain white); 1 teaspoon vegetable oil; 1⁄4 lb chicken tenders, cubed; 1⁄2 lb smoked Polish sausage, sliced (I used chorizo); 1 large onion, chopped; 1 green bell pepper; 1 red bell pepper (my own addition -- ); 1 teaspoon minced garlic; 1 (14 1/2 ounce) can diced tomatoes; 1⁄2 cup chicken broth; 1 tablespoon dried parsley flakes; 1⁄2 teaspoon dried thyme; 1⁄4 teaspoon salt; 1⁄4 teaspoon black pepper; 1⁄8-1⁄4 teaspoon ground red pepper