Vegetable Stirfry over Quinoa

Name: Vegetable Stirfry over Quinoa
Ingredients: * 1 cup of carrot, julienned; * 1 red pepper, julienned; * 1 yellow pepper, julienned; * 1 head of broccoli, chopped; * 8 oz of baby portobello mushroom, quartered; * 1 zucchini, halved lengthwise and sliced; * 4 green onion, chopped; * 2 garlic clove, minced; * 1 tbsp fresh ginger, minced; * 1/3 cup kikkoman low sodium soy sauce; * 1/4 cup chicken stock; * 1 tsp red pepper flake; * 1 tsp dry mustard; * 1 tsp sugar; * 1 tbsp sesame oil; * 1 tbsp rice wine vinegar; * 1 tbsp flour