Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes

By BBC Good Food
30 minutes

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tbsp olive oil
  • 4 lamb leg steaks
  • 3 sweet potatoes finely sliced
  • 1 red onion halved & sliced
  • sprig fresh rosemary or 1 tsp of dried
  • 2 tbsp wholegrain mustard
Instructions

Lamb steaks with rosemary sweet potatoes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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