Roasted Sweet Potato Pasta

Ingredients

• 3 sweet potatoes (kumara), peeled and chopped
• 3 Roma tomatoes, halved
• olive oil
• 400 g spaghetti or linguini
• 120 g baby spinach leaves
• ½ cup (40g) finely grated parmesan
• sea salt and cracked pepper
• 150 g feta, chopped
• lemon juice and olive oil, to serve

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