Sweet Potato and Turnip Gratin
Ingredients
- 2 to 3 pounds white turnips, peeled and sliced 1/4 inch thick
- 2 to 3 pounds sweet potatoes, peeled and sliced 1/4 inch thick
- 1/4 pound (1 stick) unsalted butter
- 1 to 2 tablespoons finely chopped fresh tarragon leaves
- Salt
- Freshly ground black pepper
- 1 cup grated imported Parmesan cheese
- 1 cup bread crumbs
- 2 cups heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments