Cowboy chicken bean stew
Ingredients
- drizzle of oil
- 1 large onion, chopped
- 6 rashers smoked streaky bacon, chopped
- 8 chicken portions (we used thighs and drumsticks), skin removed
- 1 tbsp smoked paprika
- 2 x 400g cans chopped tomatoes with garlic
- 200g barbecue sauce (measure by filling half a 400g can if you don't have scales)
- 1 tbsp dried oregano or mixed dried herbs
- 2 x 400g cans pinto beans
- grated cheddar and tortilla chips, to serve (optional)
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