Quinoa and Green Bean Salad
Ingredients
- 1 tablespoon extra-virgin olive oil, plus ¼ cup for dressing
- 1 small onion, minced
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1 cup quinoa
- 1 ¾ cups water
- 1 pound green beans, trimmed (cut crosswise into 1-inch pieces)
- 1 cup flat-leaf parsley leaves
- 3 tablespoons red-wine vinegar
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