Salmon With Black Bean Sauce

Name: Salmon With Black Bean Sauce
Ingredients: 1 cup long-grain white rice; 2 tablespoons soy sauce; 2 teaspoons sugar; 1/2 cup canola oil; 2 teaspoons cornstarch; 1 1/2 cups low-sodium chicken broth; 4 6-ounce pieces salmon fillet (1 inch thick); 2 garlic cloves, finely chopped; 1 tablespoon peeled, finely chopped fresh ginger; 2 tablespoons jarred black bean sauce (available in the Asian section of most supermarkets); 2 teaspoons rice or white wine vinegar; 1/4 cup grated carrots; 1/4 cup grated radishes; 1/4 cup slivered scallions