Sausage bean one pot

Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse are great for this dish)
• 2 leeks, trimmed and thinly sliced
• 1 carrot, roughly chopped
• 2 slices day-old white or brown bread, whizzed into breadcrumbs
• 1 tbsp chopped sage, plus a little extra
• 1 garlic clove, crushed
• 200ml beef stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans, rinsed and drained

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