Chicken Curry with Onions
Ingredients
- 2 tablespoons canola oil
- 1 large onion, cut in half lengthwise and thickly sliced crosswise
- 2 cloves garlic, minced
- ¼ cup dry white wine or reduced-sodium chicken broth
- 1 pound skinless, boneless chicken breast halves, cut into thin strips
- 1 tablespoon curry powder
- Freshly ground black pepper
- 6 ounces fresh spinach leaves (5 cups)
- 1 ½ cups hot cooked brown rice
- 1 large lime, cut into thin wedges
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