Quick Chicken Curry

Ingredients

• 1 cup white rice
• 1 large onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons curry powder (preferably Madras)
• 1/2 cup tomato juice
• 1/2 cup dry red wine
• 2 tablespoons chutney (chopped if very chunky)
• 8 skinless, boneless chicken-breast halves (about 3 pounds), cut into 1-inch pieces
• 1 teaspoon kosher salt
• 1/2 cup salted shelled peanuts
• 1/2 red bell pepper, slivered
• 3 scallions, slivered

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