Almond Crusted Curry Chicken Salad Tea Sandwiches
Ingredients
- 1 cup toasted sliced blanched almonds
- 1 whole skinless and boneless chicken breast (about 10 ounces)
- 1 teaspoon coarse salt
- 1 small onion, unpeeled and quartered
- 4 whole black peppercorns
- 5 cups water
- 1 1/2 cups mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons mango chutney
- 3/4 teaspoon white-wine vinegar
- 3 tablespoons unsweetened shredded coconut, toasted
- 1/2 cup (1 stick) unsalted butter, room temperature
- 24 thin slices white bread
Instructions
Almond-Crusted Curry Chicken Salad Tea Sandwiches serves 24 original recipe by Martha Stewart.
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