Green Curry Chicken

Name: Green Curry Chicken
Ingredients: ½ cup coconut cream; ¼ to 1/3 cup Thai green curry paste, store-bought or homemade; 2 chicken breasts, skin removed, cut in bite-size pieces; One 14-ounce can unsweetened coconut milk; 1½ cups diced eggplant; 1 tablespoon brown sugar; 2 to 3 teaspoons Thai fish sauce (available in Asian markets); 6 fresh kaffir lime leaves, or substitute 4 dried (available in Asian markets; optional); Salt to taste; 1/3 cup fresh basil leaves, preferably Thai; 4 red Thai chiles, stems and seeds removed, cut in strips; or substitute cayenne chiles; Fresh Thai basil leaves for garnish