Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Green Curry Chicken
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- ½ cup coconut cream
- ¼ to 1/3 cup Thai green curry paste, store-bought or homemade
- 2 chicken breasts, skin removed, cut in bite-size pieces
- One 14-ounce can unsweetened coconut milk
- 1½ cups diced eggplant
- 1 tablespoon brown sugar
- 2 to 3 teaspoons Thai fish sauce (available in Asian markets)
- 6 fresh kaffir lime leaves, or substitute 4 dried (available in Asian markets; optional)
- Salt to taste
- 1/3 cup fresh basil leaves, preferably Thai
- 4 red Thai chiles, stems and seeds removed, cut in strips; or substitute cayenne chiles
- Fresh Thai basil leaves for garnish
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