Carrot Soup with Curry and Honey

Carrot Soup with Curry and Honey

Carrot Soup with Curry and Honey

By PBS Food
Serves 10

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 12 carrots
  • 1 tablespoon curry powder
  • 1 tablespoon extra virgin olive oil (evoo)
  • salt and pepper
  • 1 1/2 onion
  • 1 tablespoon garlic
  • 2 tablespoon shallot
  • 1 cup white wine
  • 1 quart chicken stock
  • 1/2 cup honey
  • 2 cups half and half
Instructions

Carrot Soup with Curry and Honey serves 8 original recipe by PBS Food.

View original preparation instructions

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