Chocolate pasta with caramel and pecans

Chocolate pasta with caramel and pecans

Chocolate pasta with caramel and pecans

By BBC
1 hour

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Details
  • Servings:   2
  • Calories:   804
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   58g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100g/3½oz cocoa or chocolate pasta
  • Pinch salt
  • 50g/1¾oz pecans, roughly broken up
  • 50g/1¾oz unsalted butter, softened
  • 50g/1¾oz dark brown sugar
  • 100ml/3½fl oz double cream, plus extra to serve
Instructions

Chocolate pasta with caramel and pecans serves 2 original recipe by BBC.

View original preparation instructions

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