Pasta salad with pesto prawns
Ingredients
- 400g dried short pasta, such as rigatoni or penne
- about extra-virgin olive oil
- 200g peeled cooked prawn
- 5 tbsp (100g/4oz) green pesto
- 3 tbsp mayonnaise
- juice of ½ lemon or lime
- 3 tbsp chopped fresh parsley, preferably flatleaf
- a few basil leaves, shredded with your fingers, plus extra for sprinkling
- lemon wedges, for squeezing
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