Recipe: Ginger Chicken and Pasta
Ingredients
- 2 pounds boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon olive oil, unsalted butter, or combination of both
- Handful of fresh sage leaves, coarsely chopped
- 1/2 cup white wine
- 2 tablespoons minced fresh ginger
- 1 1/2 cups chicken broth
- 1 pound dried pasta
- 1 (10-ounce) bag baby spinach
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