Creamy Lemon Pasta
Ingredients
- 12 ounces pasta , any shape
- 2 1/4 teaspoons kosher salt , divided, plus more to taste
- 1 cup ( 8 ounces ) ricotta cheese
- 1/3 cup ( 1.25 ounces ) freshly grated Parmesan cheese , plus more for garnish
- 1 to 2 lemons
- Freshly ground black pepper
- 2 teaspoons olive oil
- 3 cloves garlic , minced
- Fresh basil or parsley leaves , for garnish
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