Broccoli and Red Pepper Stirfry with Cashews

Broccoli and Red Pepper Stirfry with Cashews

Broccoli and Red Pepper Stirfry with Cashews


Serves 2

Details
  • Servings:   2
  • Calories:   365
  • Protein:   24g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces organic tofu
  • 1/4 cup teriyaki sauce, divided use
  • 1 organic red pepper
  • 1/2 pound organic green beans
  • 1/2 bunch of organic broccoli
  • 1/2 red onion
  • 4 garlic cloves
  • Olive oil spray
  • Salt and pepper for seasoning
  • 1/4 cup roasted and lightly salted cashews
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