Cashew Chicken Stirfry with Cauliflower Rice recipes

Name: Cashew Chicken Stirfry with Cauliflower 'Rice' recipes
Ingredients: 2 cloves garlic,crushed; 3 cm knob of raw ginger, peeled and grated; 1 tablespoon reduced salt soy sauce; freshly ground pepper; 350g lean chicken meat, cut into thin strips; 3/4 cup unsalted cashew nuts; 1/2 head cauliflower; 2 teaspoons olive oil; 1/2 head broccoli, cut into florets; Handful of button mushrooms, chopped; 2 tablespoons honey; 2 tablespoons oyster sauce (or fish sauce); 2 eggs, lightly whisked