Chile Rubbed Lamb Steaks

Chile-Rubbed Lamb Steaks

Chile-Rubbed Lamb Steaks

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   511
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon ancho chile powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cinnamon
  • 1 tablespoon olive oil
  • Four 1/2 -pound lamb sirloins or boneless lamb leg steaks, about 1 inch thick
Instructions

Chile-Rubbed Lamb Steaks serves 4 original recipe by Food & Wine.

View original preparation instructions

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