Twice Baked Sweet Potatoes
Ingredients
- 14 (each about 8 ounces) sweet potatoes
- 1/2 cup sour cream
- 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices
- 1 3/4 cups packed light-brown sugar
- 4 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 2/3 cup pecans, toasted, coarsely chopped
- 40 large marshmallows, halved crosswise
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