Sweet Potato Gnocchi with Sage and Walnuts
Ingredients
- Gnocchi Dough:
- 2 cups sweet potatoes, mashed
- 2 cups wheat flour or all-purpose
- 1 egg
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon kosher salt
- Sauce & serving:
- 2 tablespoons extra-virgin oile oil
- 1/2 bunch fresh sage leaves, chopped
- 1/2 teaspoon kosher salt
- 1/3 cup walnuts, chopped
- 1 handful Paremsan cheese, grated
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