broad bean summer salad
Ingredients
- 1b 1/2 cups blanched, shelled broad beans
- 1 very small red onion or shallot
- 3 tablespoons of muscat vinegar
- 1 small head of romanesco broken into very small pieces
- 3 strips of lemon peel, cut very finely into strips
- 2 large handfuls of pea shoots or other micro greens
- 10 small mint leaves
- 10 sprigs of flat leaf parsley
- 2 tablespoons orange infuse olive oil (or an olive oil with sweet floral notes)
- salt & fresh cracked pepper to taste
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